FSSAI: 20524082000045 • Made in Raipur, Chhattisgarh
Support: shrijuindia@gmail.com

About Shriju

Where Taste is Natural, Shriju is Special

Ideation: September 2021
Manufacturing Started: March 2024
Location: Raipur, Chhattisgarh

Shriju brings the nutritional goodness of leafy vegetables into delicious, ready-to-eat products. Our herbal dips, chutneys, purees, and spreads are made from fresh greens — without preservatives, artificial colours, or chemicals. We make healthy eating easy, flavorful, and convenient for families, working individuals, and kids.

We created Shriju to solve the everyday struggle of cleaning, chopping, and storing leafy vegetables. Our ready-to-eat dips and ready-to-cook purees blend the natural goodness of greens into delicious formats that everyone can enjoy.

Our Mission

To make nutrient-rich leafy vegetables available to every region in India through tasty, convenient, and preservative-free food products.

Why Leafy Vegetables Matter

According to ICMR–NIN 2011 Dietary Guidelines, adults need: 100 g of leafy vegetables daily. Leafy greens provide Iron, Fiber, Calcium, Potassium, Folate, and Vitamins A & C — supporting immunity, digestion, bone strength, and overall well-being.

What Makes Us Special

Our Achievements

Our Story

Growing up in a land rich with leafy vegetables, we enjoyed their taste and nutrition. But modern lifestyles made them difficult to cook and even harder to include daily.

So we innovated: transforming greens into tasty chutneys, dips, sauces, and purees that keep the nutrients intact while making meals delicious and effortless. Shriju blends tradition, nutrition, and innovation into products that fit today’s fast-paced world.